Vegetarian parmigiana
Vegetarian parmigiana

Hello, I am Clara. Today, we’re going to prepare vegetarian parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian parmigiana Recipe

Vegetarian parmigiana is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian parmigiana is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian parmigiana:

  1. Take Tomato sauce - I make mine from 2 tinned tomatoes or use passata
  2. Get 2 aubergines
  3. Take 350-400 g dry mozzarella
  4. Get 2-3 handfuls Parmesan cheese grated

Instructions to make Vegetarian parmigiana:

  1. Cut the aubergines in thin strips - as much the same thickness as possible
  2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
  3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
  4. Add 1/2 of the tomato sauce or passata on top covering the aubergines
  5. Sprinkle some Parmesan and then the mozzarella
  6. Repeat another layer and finish with tomato, Parmesan and some mozzarella
  7. Cook in the oven for 20 min at 180-200 degrees depending on your oven

So that is going to wrap it up for this exceptional dish vegetarian parmigiana recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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