Hello, I am Marie. Today, I’m gonna show you how to prepare butter chicken with gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken with gravy Recipe
Butter chicken with gravy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter chicken with gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken with gravy using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken with gravy:
- Get 1/2 kg chicken
- Make ready 4 onions finely chopped
- Make ready 4 tomatoes grinded
- Take 1 cup cream
- Get 2 spoon ginger paste
- Get 10-12 garlic chopped.
- Prepare 5-6 laung
- Get 2 badi elaichi
- Prepare 1/4 spoon cinnamon powder
- Make ready 2 bay leaves
- Get as taste Salt
- Get 1 tbsn degi mirch
- Prepare 1 tbsn garam masala
- Make ready 3 tbsn chicken masala
- Prepare 100 gms amul butter
- Prepare as taste Salt
- Make ready Coriander chopped
Instructions to make Butter chicken with gravy:
- First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder
- Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together
- Saute them for 10 minutes at medium flame…now add tomatoes salt degi mirch garam masala and mix it properly
- After 5 minutes add chicken masala to it and mix..
- Now cover it with lid at sim flame for 10 minutes..
- After that add cream in it and mix it properly again cover it with lid for 20 minutes…just mix again again in between…
- After 20 min switch off the gas and add coriander and mix it properly…
- Serve hot
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