Hi, I am Joana. Today, we’re going to make warm sausage-onion salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Warm Sausage-onion Salad Recipe
Warm Sausage-onion Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Warm Sausage-onion Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm Sausage-onion Salad:
- Make ready 300 grams Smoked sausage, eg. (kielbasa)
- Prepare 2 large red or white onions
- Take 2 cup Quartered mushrooms ( about 250g )
- Make ready 2 tbsp Red vinegar or Balsamic vinegar
- Get 1 Sprig fresh Rosemary
- Get 1 clove Garlic ( finely chopped )
- Make ready 4 cup Rocket Leaves
Instructions to make Warm Sausage-onion Salad:
- Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
- Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
- Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately
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