Hi, I’m Laura. Today, I will show you a way to make danwake(dumplings) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danwake(dumplings) Recipe
Danwake(dumplings) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Danwake(dumplings) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook danwake(dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danwake(dumplings):
- Make ready Cassava flour(Alabo or rogo)
- Get Sorghum(dawa)
- Take Edible potash(kanwa)
- Get Dry baoba(kuka)
- Get Salt(optional)
- Make ready Yaji
- Prepare Veg oil
- Prepare Onion
- Make ready Maggi
Steps to make Danwake(dumplings):
- In a clean bowl,add rogo,and dawa together and grind into powder
- Soak edible potash in warm water,seive d rogo-dawa powder in another bowl,seive kuka and mix vigorously, add pinch of salt if desire and mix again
- Gradually add in the potash water and continue mixing until you get a soft sticky dough
- Place a pot on fire with water and allow to boil,using your fingertips mould d dough into d boiling water,cover and allow to cook for 15min
- Drain from fire and re-fresh in cold water to cool
- Fry onions in a hot oil,serve danwake and garnish with fresh onion and season maggi and yaji,you can also garnish with veggies
So that is going to wrap this up for this exceptional dish danwake(dumplings) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
