Hello, I am Laura. Today, I’m gonna show you how to prepare nans broccoli salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nans Broccoli Salad Recipe
Nans Broccoli Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nans Broccoli Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nans broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nans Broccoli Salad:
- Get SALAD:
- Prepare 1 head broccoli (about 3 cups)
- Prepare 1/2 sm. red onion, chopped
- Make ready 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Make ready 2/3 c. dried cranberries
- Make ready 1 c. pecan halves, toasted
- Get 8 slices , crisp cooked, chopped
- Take POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Prepare 1 T. apple cider vinegar
- Get 1/4 c. sugar
- Prepare Zest of 1 lemon
- Make ready Zest of 1 orange
- Prepare 1 T. lemon juice, fresh squeezed
- Get 1 T. orange juice, fresh squeezed
- Make ready 1/2 T. poppy seeds
- Get Pinch black pepper
Steps to make Nans Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that’s going to wrap it up for this distinctive dish nans broccoli salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
