Hello, I’m Marie. Today, I’m gonna show you how to prepare buttered pasta with zucchini, mushrooms and feta cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Prepare 1 1/2 cup fresh or canned mushrooms
- Make ready 2 zucchini
- Take 1 cup cbled feta cheese
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the cbled feta on top.
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