Delicious milk cake
Delicious milk cake

Hi, I’m Jane. Today, I will show you a way to prepare delicious milk cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Delicious milk cake Recipe

Delicious milk cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Delicious milk cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious milk cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious milk cake:

  1. Get 250 gm flour (maida)
  2. Get 1 cup sugar
  3. Prepare 3/4 cup oil
  4. Take 2 packet milk powder
  5. Make ready 1 tablespoon baking powder
  6. Prepare 1/2 tablespoon baking soda
  7. Get 4-5 drops essense
  8. Get 2-3 ilach
  9. Take 1 1/2 cup milk
  10. Take Dry fruits for garnishing

Steps to make Delicious milk cake:

  1. Mix all dry ingredients that is flour soda milk powder baking powder in a one part
  2. Then in a second part take sugar oil ilachi all grind in a mixture
  3. Then mix both ingredients then put some milk then mix then again put milk in this way mix all
  4. First pre heat the vessel and takke alluminium container and drop some oil and sprad it so that the cake will not stik and put all mixture and after 15 mins garnish dry fruits and gas should be on a sim position and cook for 1 1/2 hour
  5. Our cake is ready to eat

So that is going to wrap this up with this exceptional dish delicious milk cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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