Hello, I am Marie. Today, we’re going to prepare ampalaya con carne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ampalaya Con Carne Recipe
Ampalaya Con Carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ampalaya Con Carne is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ampalaya Con Carne:
- Make ready 1/2 lb beef sirloin, sliced into thin pieces
- Prepare 1 piece ampalaya (bitter gourd), cored and sliced
- Get 4 cloves garlic, minced
- Get 1 thumb ginger, minced
- Make ready 1 piece onion, chopped
- Prepare 3/4 cups water
- Make ready 2 tablespoons cooking oil
- Prepare Marinade:
- Prepare 3 tablespoons soy sauce
- Prepare 2 tablespoons oyster sauce
- Get 1 1/2 teaspoon Sesame oil
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 1/2 teaspoons cornstarch
Instructions to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
So that’s going to wrap this up with this special dish ampalaya con carne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
