Hi, I am Kate. Today, I’m gonna show you how to make beans dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Dumplings Recipe
Beans Dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beans Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beans dumplings using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beans Dumplings:
- Get Flour
- Get Soaked potash
- Get Baoba(garin kuka)
- Make ready Veg oil
- Take Sweet yaji
- Prepare Cabbage
- Get Maggi
Steps to make Beans Dumplings:
- Seive flour add a little kuka and mix. Add your soaked potash to it to get a soft consistency and set aside
- Boil water in a pot, wash hands wit clean water and be picking the consistency and dropping it into your already boiled water in small bits. Allow to cook for 15mns
- Use strainer to strain the water and put the danwake in cold water to cool out. Then add ur fried veg oil, slice ur cabbage, add ur sweet yaji, add maggi. You can boil egg if u wish
So that is going to wrap this up for this distinctive dish beans dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
