White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello, I am Joana. Today, I’m gonna show you how to make white spaghetti with tuna and zucchini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Spaghetti with Tuna and Zucchini Recipe

White Spaghetti with Tuna and Zucchini is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

  1. Take 250 g ideal spaghetti
  2. Make ready 1 pack all purpose cream
  3. Make ready 2 tbsps. Olive oil
  4. Prepare 1 cup zucchini,sliced
  5. Take 1 large can white beans
  6. Get 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Take 2 can century tuna flakes,drained
  9. Take 4 sprigs dill,chopped
  10. Get to taste Salt and pepper,
  11. Take 1/2 cup grated cheedar cheese
  12. Make ready Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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