Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hi, I am Marie. Today, I will show you a way to make bakso tahu (steamed tofu & chicken dumplings) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bakso Tahu (steamed tofu & chicken dumplings) Recipe

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

  1. Prepare 2-3 fresh tofu (uncut)
  2. Get Oil to deep fried
  3. Get To make the dumpling mixture
  4. Get 500 gr minced chicken
  5. Get 2 eggs
  6. Get 200 gr tapioca flour
  7. Prepare 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. Take 100 gr sliced Scallions / spring onions
  10. Make ready 1 tsp pepper
  11. Prepare Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Take 8 cloves shallot
  14. Get 3 cloves garlic
  15. Prepare 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Prepare 50 ml water
  18. Take Salt & pepper

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it’s boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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