Zucchini spaghetti with hickory smoked spam
Zucchini spaghetti with hickory smoked spam

Hi, I am Marie. Today, I’m gonna show you how to make zucchini spaghetti with hickory smoked spam recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini spaghetti with hickory smoked spam Recipe

Zucchini spaghetti with hickory smoked spam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Zucchini spaghetti with hickory smoked spam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini spaghetti with hickory smoked spam:

  1. Get ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. Get 12 ounce can of hickory smoked spam
  3. Get 2 tablespoons vegetable oil
  4. Prepare ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
  5. Prepare 2 large zucchini
  6. Take 14 ounces diced tomatoes
  7. Make ready 1/4 teaspoon salt
  8. Make ready 2 tablespoons tomato paste
  9. Make ready 1/2 teaspoon basil
  10. Make ready 1 tablespoons parsley
  11. Take 2 tablespoons sugar
  12. Take 1 small onion sliced
  13. Prepare 1/2 teaspoon granulated garlic powder
  14. Take ■■■■■■ Topping ■■■■■■■
  15. Prepare to taste parmesan cheese grated

Instructions to make Zucchini spaghetti with hickory smoked spam:

  1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
  2. After you make the noodles set aside
  3. Take the spam out of the can
  4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces
  5. Fry the spam in pan
  6. Get them brown
  7. When crispy move to some paper towels
  8. In the leftover oil and drippings add the onion slices
  9. Get them caramelized
  10. Add tomatoes
  11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
  12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
  13. Add cheese. Serve I hope you enjoy!

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