Hi, I’m Clara. Today, we’re going to make flank steak pinwheels recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flank Steak Pinwheels Recipe
Flank Steak Pinwheels is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flank Steak Pinwheels is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Get for marinade
- Get 2 cup Red
- Prepare 1 tbsp Soy sauce
- Get 2 tbsp Worcestershire sauce
- Take 1 tbsp Honey
- Prepare 1 tbsp Dijon Mustard
- Make ready 1/2 cup Pineapple juice
- Get 4 Stems of thyme
- Get 1/2 oz Parsley
- Prepare 1/2 tbsp Minced garlic
- Get for the meat
- Prepare 1 Flank steak butterflied
- Prepare 1/2 cup Minced mushrooms
- Take 1 cup Feta cheese
- Take 3 oz Fresh spinach
- Prepare 1 tbsp Crushed red pepper
- Make ready 1 tsp Black pepper
- Take 1 pinch Salt
- Get 4 Lemon wedges
Steps to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don’t trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don’t turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of t to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
So that is going to wrap this up for this special dish flank steak pinwheels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
