Hi, I am Clara. Today, we’re going to make mayonnaise palak dumplings modak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mayonnaise Palak Dumplings modak Recipe
Mayonnaise Palak Dumplings modak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mayonnaise Palak Dumplings modak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Get 1/2 cup chopped palak(spinach)
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp soda bicarbonate
- Get to taste Salt
- Prepare 1/2 tsp black pepper powder
- Get as needed Oil for greasing
- Make ready as needed Water for making dough
- Prepare 2 tbsp rava
- Make ready 3 tbsp besan/gram flour
- Take 4-5 tbsp wheat flour
- Make ready as needed cheese for garnishing
Instructions to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don’t want to use black pepper you can use regular red chilli powder.
So that’s going to wrap this up for this special dish mayonnaise palak dumplings modak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
