Hi, I am Kate. Today, we’re going to prepare carne asada marinade recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carne Asada Marinade Recipe
Carne Asada Marinade is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Carne Asada Marinade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada Marinade:
- Prepare 1.5 pounds skirt or flap steak
- Make ready 1/4 of an onion, cut into 1/4-inch strips
- Get 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Make ready 2 Tablespoons lime or lemon juice
- Get 1-1 +1/4 teaspoons kosher salt
- Take 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2-1 teaspoon cumin
- Prepare 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Get 1/2 teaspoon chipotle powder for smoky heat
- Prepare 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Make ready 1 Tablespoon oil
Instructions to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
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