Hello, I am Elise. Today, I’m gonna show you how to prepare chicken in a zucchini boat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken in a zucchini boat Recipe
Chicken in a zucchini boat is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken in a zucchini boat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a zucchini boat:
- Make ready ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Get 3 medium zucchini
- Take 12 ounces diced/ shredded chicken, I used chicken breast
- Take 1/2 large onion
- Take 1 teaspoon paprika
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon cayenne pepper
- Prepare 1 teaspoon cumin powder
- Take 2 tablespoons extra virgin olive oil
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Get 15 ounces tomato sauce
- Prepare 1/2 teaspoon whole leaf oregano
- Take 1 teaspoonful of cumin powder
- Prepare 1-1/2 tablespoons honey
- Take 1 tablespoonful of minced garlic
- Make ready 1 tablespoonful of extra virgin olive oil
- Get ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Get 2 cups monterrey jack and colby cheddar cheese, shredded
- Take 1/4 cup chopped cilantro
- Make ready 1/3 cup jalapeño pepper slices, pickled
- Make ready 1 cup black ripened sliced olives
- Take 1/3 cup sour cream
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
So that’s going to wrap it up for this distinctive dish chicken in a zucchini boat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
