Hi, I am Kate. Today, I’m gonna show you how to make colorful veggie tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colorful Veggie Tart Recipe
Colorful Veggie Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Colorful Veggie Tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have colorful veggie tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colorful Veggie Tart:
- Prepare 1 sheet Phyllo Dough
- Take 1 Red Bell Pepper (sliced)
- Prepare 1 Green Pepper (sliced)
- Prepare 1 Yellow Pepper (sliced)
- Take 2 Aubergines (sliced or cubed)
- Take 2 Zucchini (sliced)
- Take 2 large Onions (chopped)
- Prepare 200 grams Milk
- Get 2 medium Eggs
- Take 150 grams Feta Cheese cut into small cubes
- Make ready 150 grams Pecorino Cheese or Parmesan
- Make ready 1 tablespoon Oregano
- Make ready Salt and Pepper
- Get 1/4 Olive Oil
Steps to make Colorful Veggie Tart:
- Dice or slice all the ingredients.
- In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
- In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
- Add feta and pecorino cheese.
- Add the vegetables into the bowl and mix all the ingredients together.
- Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
- Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂
So that’s going to wrap this up with this distinctive dish colorful veggie tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
