Hello, I’m Joana. Today, I’m gonna show you how to make caesar salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Recipe
Caesar Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Caesar Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caesar salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad:
- Get 1 can flat anchovy fillets
- Take 1 heaping tbs Dijon mustard
- Prepare 3 cloves minced garlic
- Prepare 3-4 tbs vinegar, red or white
- Prepare 1/2 cup salad oil
- Prepare 1 tbs water
- Take 1-2 heads romaine lettuce
- Prepare 1 raw egg
- Prepare 1/2 cup freshly and finely grated Parmesan cheese
- Make ready Handful croutons
Steps to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- Server immediately, if held too long it will get soggy
So that’s going to wrap it up for this distinctive dish caesar salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
