Hello, I am Kate. Today, I’m gonna show you how to prepare oatmeal raisin cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 cup raisins (divided in half)
- Prepare 1/3 cup water
- Prepare 1 egg
- Make ready 2 tsp vanilla
- Take 1/2 cup shortening
- Take 1 1/4 cup oats
- Take 1/2 tsp cinnamon
- Take 1 1/2 cup brown sugar
- Take 2 cup all-purpose flour
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chess!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
So that is going to wrap it up with this special dish oatmeal raisin cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
