Hello, I’m Clara. Today, we’re going to prepare creamy mash and steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy mash and steak Recipe
Creamy mash and steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy mash and steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mash and steak:
- Prepare for the marinade
- Make ready Steak cut of your choice
- Take Garlic paste
- Make ready Ginger paste
- Prepare leaf Bay
- Make ready Thyme
- Take Light superior soy sauce
- Take Worcestershire sauce
- Get Mustard
- Take mashed potatoes
- Make ready Potatoes peeled
- Take Butter
- Prepare Black pepper
- Prepare Milk
- Make ready Garlic salt
- Make ready Broccoli
- Take Cornstarch
Steps to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
- Serve and enjoy!
So that’s going to wrap this up for this distinctive dish creamy mash and steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
