Hello, I am Kate. Today, I will show you a way to make palm dumplings stuffed with sweetened coconut recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palm dumplings stuffed with sweetened coconut Recipe
Palm dumplings stuffed with sweetened coconut is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palm dumplings stuffed with sweetened coconut is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palm dumplings stuffed with sweetened coconut:
- Get 1 ripe palm juice
- Make ready 2 cup jaggery
- Take 1 cup grated coconut
- Get 1 cup water
- Get 1 cup rice powder
- Get 2 spoon all-purpose flour
Instructions to make Palm dumplings stuffed with sweetened coconut:
- For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
- Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
- Squeeze the juice from palm by adding water in a parts. Then sieve it.
- Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
- Make a dough from it. Once dough is ready make a small balls from the dough.
- Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
- Then join the edges of the palm ball.
- Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.
So that is going to wrap this up with this distinctive dish palm dumplings stuffed with sweetened coconut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
