Hello, I am Kate. Today, I will show you a way to prepare pan seared marinated rib eye steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan seared marinated Rib Eye Steak Recipe
Pan seared marinated Rib Eye Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan seared marinated Rib Eye Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Prepare Marinade:
- Prepare 1 cup pinot noir
- Make ready 1 cup cran-pomegranate juice
- Get 1/4 cup low sodium soy sauce
- Make ready slivered onions
- Make ready to liking fresh cracked black pepper
- Make ready 3 Rib eye steaks, about 12 oz each
- Prepare 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
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