Hi, I’m Joana. Today, we’re going to prepare chicken alfredo pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Pizza Recipe
Chicken Alfredo Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Alfredo Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken alfredo pizza using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pizza:
- Make ready 1 pizza crust
- Make ready 4 oz alfredo sauce
- Make ready 6 oz chicken breast
- Get 1 cup shredded mozzerella cheese
- Make ready 3 tbsp shredded cheddar cheese
- Take 2 portabella mushrooms
- Make ready 1 small tomato
- Take 15 fresh cilantro
- Take 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
Steps to make Chicken Alfredo Pizza:
- Preheat oven to 425°F.
- Cut chicken into 1 wide strips, place in Zip-loc bag. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder. Shake bag, and let sit.
- Dice tomato and cilantro, and slice portabella mushrooms. Set aside.
- Place pizza crust on pan. Evenly spread sauce across crust. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro. Evenly spread chicken across top.
- Take cheddar cheese and lightly sprinkle around crust. Place in oven for 12-14 minutes.
So that’s going to wrap this up with this exceptional dish chicken alfredo pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
