Parmigiana ragu
Parmigiana ragu

Hi, I’m Clara. Today, I will show you a way to make parmigiana ragu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmigiana ragu Recipe

Parmigiana ragu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Parmigiana ragu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmigiana ragu:

  1. Make ready 1 large aubergine
  2. Take 250 g mince
  3. Prepare 2 mozzarellas
  4. Prepare Parmesan
  5. Make ready Flour
  6. Get Passata
  7. Get White
  8. Get Onion, carrot and celery for the ragu
  9. Make ready Olive oil and oil for frying
  10. Make ready Salt

Instructions to make Parmigiana ragu:

  1. Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
  2. Lightly flour the aubergine
  3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
  4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
  5. Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan.
  6. Continue and maybe add a bit of passata. Sprinkle with Parmesan
  7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving

So that is going to wrap it up for this exceptional dish parmigiana ragu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Parmigiana ragu Recipe