Hello, I’m Elise. Today, I will show you a way to prepare reshmi butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reshmi Butter Chicken Recipe
Reshmi Butter Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Reshmi Butter Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have reshmi butter chicken using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Reshmi Butter Chicken:
- Make ready For the marination–
- Get 500 gms chicken
- Take 1 tsp ginger garlic paste
- Take 1 tsp lime juice
- Prepare 3-4 green chillies, chopped
- Take 1 tsp red chilli powder
- Prepare 1/2 cup curd
- Get 1 tbsp fresh cream
- Make ready to taste Salt
- Prepare Chopped coriander
- Get For the gravy–
- Make ready 2 onions
- Get as needed Oil
- Make ready 10-12 cashews
- Prepare 2-3 green chillies
- Take 1 tsp kasoori methi
- Take 1/2 tsp garam masala powder
- Prepare 2 tbsp fresh cream
Instructions to make Reshmi Butter Chicken:
- Marinate the chicken for atleast 45 mins.
- Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
- Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
- Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
- Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
- Add the kasoori methi and garam masala powder. Mix well.
- Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
- To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins.
- Garnish with coriander and serve hot.
So that is going to wrap this up with this distinctive dish reshmi butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
