Hello, I’m Clara. Today, we’re going to make avocado & pickled beet wrap recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado & Pickled Beet Wrap Recipe
Avocado & Pickled Beet Wrap is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avocado & Pickled Beet Wrap is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook avocado & pickled beet wrap using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado & Pickled Beet Wrap:
- Make ready 1/2 avocado
- Prepare 4 slice pickled beets
- Take 1/4 cup arugula
- Get 2 tbsp asiago cheese
- Get 2 tsp all natural onion crunch
- Get 1 whole-grain tortilla or wrap
Steps to make Avocado & Pickled Beet Wrap:
- slice avocado into thin slices, about 6 slices
- lay tortilla onto plate
- add arugula to one side of tortilla
- layer pickled beets and avocado over arugula
- sprinkle cheese and onion crunch over everything
- wrap or fold, and enjoy!
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