Orange Chicken Salad
Orange Chicken Salad

Hello, I’m Elise. Today, I will show you a way to make orange chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange Chicken Salad Recipe

Orange Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Orange Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have orange chicken salad using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken Salad:

  1. Prepare Raspberry Vinaigerette
  2. Get 1/3 cup Seedless Raspberry Jam
  3. Prepare 1/2 cup Red Vinegar
  4. Prepare 1/4 cup Olive or Vegetable Oil
  5. Take 1/4 tsp Salt
  6. Take Chicken
  7. Make ready 1 tbsp Pepper
  8. Make ready 1/4 tsp Salt
  9. Prepare 1 dash Paprika
  10. Get 1 dash Garlic Salt
  11. Prepare 1/2 cup Italian bread cbs
  12. Take 3 Chicken Breasts
  13. Make ready 3 tbsp Vegetable Oil
  14. Make ready Salad
  15. Get 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
  16. Get 1 cup Shredded Carrots
  17. Get 1 medium Chopped Onion
  18. Get 1 large Chopped Tomatoe
  19. Make ready 3/4 cup Shredded Cheese
  20. Make ready 3 Seedless Oranges, peeled and sliced

Instructions to make Orange Chicken Salad:

  1. For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
  2. Heat large skillet on medium heat with 3T of oil.
  3. Meanwhile, in lg. bowl, mix pepper-bread cbs. Set aside.
  4. Rinse chicken with cold water.
  5. Shake off excess water. Dip in bread cb mixture.
  6. Put chicken in heated pan.
  7. Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
  8. While chicken is cooking, shred lettuce, or put two leafs on each plate.
  9. Shred carrots, divide in 1/3, add to top of lettuce.
  10. chop onion, divide into 1/3, add to salad.
  11. chop tomatoe. Divide into 1/3. Add to salad.
  12. Shred cheese. Divide into 1/3. Add to salad.
  13. Peel and slice oranges. Set aside in bowl.
  14. Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
  15. Top salad with orange slices.
  16. Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
  17. Serve and enjoy!

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