Hi, I’m Joana. Today, I will show you a way to prepare gulab jamun recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun Recipe
Gulab jamun is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gulab jamun is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Make ready 250 gm milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp
Instructions to make Gulab jamun:
- Mix water, sugar, cardamom and saffron. - Keep the mixture on a flame till a syrup is formed - Stir the syrup in rose water and keep it aside.
- Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. - Keep mixing the solution until you get a soft, sticky structure.. - Make smooth small balls from the dough. - Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. - Add the balls to the sugar syrup after they become goden-brown. - Allow them to soak in the sugar syrup for atleast 1.5 hours.
So that is going to wrap this up with this distinctive dish gulab jamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
