Hi, I am Jane. Today, we’re going to make vareniki or dumplings with potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vareniki or dumplings with potatoes Recipe
Vareniki or dumplings with potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vareniki or dumplings with potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vareniki or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vareniki or dumplings with potatoes:
- Make ready 500 g potatoes
- Take 250-270 g flour
- Make ready 2 pcs eggs
- Get 100 ml milk
- Prepare 2 pcs onion
- Take 50 ml + 1 tbsp Vegetable oil
- Take 50 g butter
- Make ready 2 tbsp sugar
- Take to taste salt, pepper
Steps to make Vareniki or dumplings with potatoes:
- Peel potatoes and boil until done.
- Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
- Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
- Stir the potatoes in puree with butter.
- Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
- Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
- Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.
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