Korean Bulgogi
Korean Bulgogi

Hello, I am Marie. Today, I will show you a way to make korean bulgogi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Bulgogi Recipe

Korean Bulgogi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Bulgogi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

  1. Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Make ready Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Take 1-2 Tbsp Light Brown Sugar
  5. Make ready 2 Tbsp Rice or Mirin
  6. Prepare 2 Tbsp Garlic Minced
  7. Get 1-2 Tbsp Sesame Oil
  8. Prepare 1 Tbsp Raw Honey
  9. Make ready 2 Tbsp Pear Puree
  10. Make ready 2 Tbsp Green Onion Chopped
  11. Get 1 Tbsp Gochujang (Adds Heat, Optional)
  12. Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
  13. Prepare 2 tsp Sesame Seeds Toasted
  14. Get 1 Tsp Ginger Grated (Optional)
  15. Get 1 tsp Black Pepper

Instructions to make Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!

So that’s going to wrap this up with this exceptional dish korean bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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