Hi, I’m Clara. Today, I will show you a way to prepare broccoli kuruma recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli kuruma Recipe
Broccoli kuruma is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli kuruma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli kuruma:
- Make ready Broccoli florets
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Prepare Mustard seeds to temper
- Prepare Salt as required
- Get To roast and grind
- Prepare 1 tbsp Oil
- Prepare 1/4 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Make ready 3 red chilli
- Get 2 tbsp roasted gram
- Take 1/4 cup coconut
Instructions to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
So that’s going to wrap it up with this special dish broccoli kuruma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
