Hello, I am Kate. Today, I will show you a way to make shungiku (edible chrysanthemum) caesar salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shungiku (Edible Chrysanthemum) Caesar Salad Recipe
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
- Get 2 thick slices Ciabatta Bread *cut into 2cm cubes
- Take 4 Boiled Eggs
- Take 1/4 cup grated OR shaved Parmesan Cheese
- Make ready Salt & Freshly Ground Pepper
- Make ready ‘My Creamy Caesar Dressing’
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
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