Hi, I am Kate. Today, we’re going to make scones (sweet biscuits) for strawberry shortcake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scones (sweet biscuits) for Strawberry Shortcake Recipe

Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scones (sweet biscuits) for Strawberry Shortcake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Prepare 1 cup AP flour
2. Get 1 1/2 tbsp sugar, plus more for sprinkling
3. Get 1/2 tbsp baking powder
4. Make ready 1/4 tsp salt
5. Take 4 tbsp cold butter, cubed
6. Prepare 1/3 cup half-and-half, plus more for brushing

Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Preheat oven to 400°F
2. In cold glass bowl, mix flour, sugar, baking powder and salt.
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda cbly and that’s the way you want it.
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
6. Pat to about 3/4 inch thick and cut into 4 3 biscuits. Mine were a little thinner, so I got 5 biscuits.
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
8. Bake 12-15 minutes. Cool on wire rack.
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

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