Hello, I’m Joana. Today, we’re going to prepare lasagne alla verdure - vegetarian lasagne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagne alla verdure - vegetarian lasagne Recipe
Lasagne alla verdure - vegetarian lasagne is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lasagne alla verdure - vegetarian lasagne is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:
- Make ready 250 g fresh lasagne sheets
- Prepare Onions, carrots and celery, chopped
- Take Half a courgette, chopped
- Get Half an aubergine, chopped
- Make ready Small tin of chopped tomatoes
- Take cube Veg stock
- Prepare 500 ml bechamel
- Take to taste Parmesan
- Take to taste Salt and pepper
- Make ready Olive oil
Steps to make Lasagne alla verdure - vegetarian lasagne:
- Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
- When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
- Start layering up your lasagne. Pasta, sauce
- Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
- Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)
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