Zucchini Lasagna
Zucchini Lasagna

Hi, I’m Laura. Today, I’m gonna show you how to make zucchini lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Lasagna Recipe

Zucchini Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

  1. Take 2 Zucchini
  2. Make ready 3 c fat free ricotta
  3. Prepare 1 pkg fat free mozzarella
  4. Make ready 1 jar Prego Sauce
  5. Get 1 egg
  6. Get 1 lb ground Turkey

Instructions to make Zucchini Lasagna:

  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that is going to wrap this up with this exceptional dish zucchini lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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