Hello, I am Laura. Today, we’re going to prepare egg roll wrapper chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Wrapper Chicken and Dumplings Recipe
Egg Roll Wrapper Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Roll Wrapper Chicken and Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Get 1/2 cup chopped mushrooms
- Make ready 2 cloves minced garlic
- Make ready 1 cup chopped tomatoes
- Get 1 can cream of chicken soup
- Get 3 cups chicken stock, more or less to suit preference
- Take 1 cup cooked quinoa
- Prepare 1 cup shredded chicken. I used three chicken legs
- Prepare 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
- Add minced garlic, and saute until just fragrant, about 30 seconds
- Add chopped tomatoes, and saute for about two minutes
- Add cream of chicken soup
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
- Stir in quinoa to thicken the soup
- Stir in shredded chicken
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
- I hope you enjoy : )
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