Hi, I’m Jane. Today, I will show you a way to make strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Shortcake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Prepare 1 kg fresh strawberries - destemmed and sliced
- Prepare 100 g castor sugar
- Prepare 280 g plain flour
- Prepare 4 tsp baking powder
- Prepare 2 tbs caster sugar
- Make ready 1/4 tsp salt
- Make ready 70 g unsalted butter
- Get 1 egg
- Prepare 150 ml milk
- Make ready 1 tsp vanilla
- Make ready 500 ml double cream, whipped
Instructions to make Strawberry Shortcake:
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse cbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
So that’s going to wrap it up for this distinctive dish strawberry shortcake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
