Hello, I am Jane. Today, we’re going to prepare nankhatai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nankhatai Recipe
Nankhatai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nankhatai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nankhatai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- Get 1 cup sugar
- Make ready 1 cup melted dalda
- Make ready 2 cup maida
- Make ready 5 no’s cardomom
- Get 1/4 tsp bi carbonate soda
- Get 1/2 tsp baking powder
Instructions to make Nankhatai:
- Mix powdered sugar,cardamom and dalda
- Mix maida bicarbonate soda and baking powder
- Mix step 1 and step 2 quickly
- Knead the dough very well until it turns to smooth
- Make it into small balls
- Heat the oven at 210*C and cook fo 25 mins
- When it get coools….. Ready to serve😍😍😋
So that is going to wrap this up with this distinctive dish nankhatai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
