Hello, I’m Elise. Today, I will show you a way to prepare zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce Recipe
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Prepare 2 stems of kale (use just the leaves)
- Get 2 leaves fresh cilantro
- Make ready 1/8 cup sunflower seeds
- Make ready 1/2 Tbs minced garlic
- Prepare 1 Tbs Salt
- Make ready 1 Tbs Black Pepper
- Take 2 Zucchini (spiralized)
- Prepare 1 cup grated parmesan cheese
- Prepare 1 Tbs extra virgin olive oil
- Get 6 chicken strips or 3 pc boneless breast
- Make ready 1/2 jar garlic alfredo sauce
Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
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