Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hello, I’m Laura. Today, I will show you a way to prepare chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo:

  1. Take 8 ounces boneless skinless chicken breasts
  2. Prepare 2 ounces fettuccine pasta
  3. Make ready 1/4 cup parmesan cheese
  4. Make ready 1/4 cup alfredo sauce
  5. Take 1 tablespoon olive oil
  6. Make ready 1/2 cup chopped broccoli
  7. Prepare 1 tablespoon crushed red pepper
  8. Take 1 teaspoon ground black pepper
  9. Get 1 teaspoon salt
  10. Prepare 4 cups water

Instructions to make Chicken Fettuccine Alfredo:

  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread cbs.
  14. Enjoy!

So that is going to wrap it up with this distinctive dish chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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