Buttermilk pancakes
Buttermilk pancakes

Hi, I’m Jane. Today, I’m gonna show you how to prepare buttermilk pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk pancakes Recipe

Buttermilk pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk pancakes:

  1. Take 3/4 cup milk
  2. Get 2 tablespoons white vinegar
  3. Take 1 cup all-purpose flour
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Take 1/2 teaspoon salt
  7. Take 2 tablespoons white sugar
  8. Take 2 tablespoons butter, melted
  9. Take 1 egg

Instructions to make Buttermilk pancakes:

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
  3. Beat 1 egg into the soured milk, and mix in the melted butter.
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
  7. Serve hot with a cube of butter, and honey or syrup.

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