Hello, I am Marie. Today, we’re going to make goldfish gyoza dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goldfish Gyoza Dumplings Recipe
Goldfish Gyoza Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Goldfish Gyoza Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Take 5 small boiled shrimp
- Get 50 g hard Tofu
- Get 15 cm spring onion
- Prepare 1 teaspoon starch
- Make ready 1 teaspoon sesame oil
- Take to taste salt
- Get sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that is going to wrap it up for this special dish goldfish gyoza dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
