Hi, I am Laura. Today, I’m gonna show you how to make cheese stuffed zucchini blossoms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese stuffed zucchini blossoms Recipe
Cheese stuffed zucchini blossoms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheese stuffed zucchini blossoms is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Make ready ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Prepare 1 quart zucchini blossoms
- Prepare to taste salt
- Make ready ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Get 1/4 cup shredded parmesan cheese
- Take 1/4 cup shredded romano cheese
- Take 1/4 cup shredded mozzarella cheese
- Take 1/4 cup shredded agiaso cheese
- Take 1/4 cup shredded provolone cheese
- Get ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Make ready 1 cup seasoned flour
- Get 1 cup sparkling or seltzer water lemon-lime
- Take 1 egg beaten
- Get ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Take as needed vegetable oil to fry in
Steps to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional dish cheese stuffed zucchini blossoms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
