Hi, I’m Elise. Today, I’m gonna show you how to prepare lighter chicken caesar salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lighter Chicken Caesar Salad Recipe
Lighter Chicken Caesar Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lighter Chicken Caesar Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lighter chicken caesar salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lighter Chicken Caesar Salad:
- Take 4 skinless, boneless chicken breasts
- Make ready 5 ml veg oil
- Get 4 romaine lettuce
- Take 200 g cherry tomatoes
- Prepare 2 ciabatta rolls
- Prepare Sea salt and ground black pepper to season
- Get Dressing
- Get 8 g Anchovy fillets
- Make ready 2 garlic cloves peeled and roughly chopped
- Take 4 tbsp Tesco light mayonnaise
- Make ready 3 tbsp water
Instructions to make Lighter Chicken Caesar Salad:
- Firstly make the dressing by putting the anchovy fillets and garlic into a pestle and mortar and grounding it into a paste. Add the paste to the mayonnaise and mix together. Carefully add the water a little at a time till you get your required consistency. - - - - Cut the chicken breasts into 1cm thick slices, brush the oil over a large non-stick frying pan and cook for 3 minutes, turn the chicken over and cook for another 3 minutes until browned. Make sure the chicken is fully cooked through.
- Arrange the lettuce in a serving bowl or plate, half the cherry tomatoes and scatter over. Slice the ciabatta rolls horizontally through the middle and pop in the toaster, when ready cut them into cubes and add to the salad plate along with the chicken. Drizzle over the dressing and serve while the chicken is still warm. - - The dressing is very versatile so any leftover can be kept in the fridge for up to 3 days and used on other salads… Very thrifty!!
So that’s going to wrap this up for this exceptional dish lighter chicken caesar salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
