Hi, I’m Clara. Today, I will show you a way to prepare zucchini, banana muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini, banana muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Make ready 1/3 cup coco powder
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Get 2 tbsp coconut oil
- Make ready 1/2 cup maple syrup
- Make ready 1 egg
- Get 1 egg white
- Make ready 1 tbsp vanilla extract
- Make ready 1/3 cup vanilla or plain yogurt
- Take 1/4 cup unsweetened cashew milk
- Make ready 1 large shredded zucchini
- Take 2 banana, mashed
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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