My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

Hello, I’m Laura. Today, I’m gonna show you how to make my griied citrustuna steaks with avocado & spinach 😘 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 Recipe

My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

  1. Take 2 Tuna Steaks…….
  2. Get 1 pinch salt and pepper
  3. Make ready 3 tbls virgin olive oil divided
  4. Prepare Marinade…………
  5. Prepare 2 tbls Soy sauce
  6. Prepare 1 tsp minced Ginger
  7. Make ready 2 Cloves Garlic minced
  8. Make ready 1/2 Cup chopped Corriander
  9. Prepare Juice of 1 lime and the zest
  10. Prepare 1 tsp Sugar
  11. Take 1/2 Avocado thinly sliced
  12. Take 4 Cups Spinach

Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:

  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  2. Add the fish cover and marinate for 2 or more hours.
  3. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  4. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  5. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  6. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  7. Serve while hot.

So that is going to wrap this up for this distinctive dish my griied citrustuna steaks with avocado & spinach 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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