Hi, I am Elise. Today, we’re going to prepare quick & light microwave eggplant parm recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
quick & light microwave eggplant parm Recipe
quick & light microwave eggplant parm is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. quick & light microwave eggplant parm is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make quick & light microwave eggplant parm:
- Get 1 eggplant, peeled
- Take 1/4 cup panko bread cbs
- Get 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Take 1 tbsp lite mayo
- Take 2 cup your favorite pasta sauce
- Prepare 1 – or –
- Get 1 can (15 ounces) tomato sauce
- Take 1/2 tsp basil
- Get 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Take 2 tbsp milk
- Take 1 dash salt and pepper
Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread cbs, and seasonings.
- Slice eggplant into 1/2 slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread cb mixture, then place in glass baking dish, breadcbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that is going to wrap it up for this exceptional dish quick & light microwave eggplant parm recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
