Chicken and Bow Ties
Chicken and Bow Ties

Hi, I’m Elise. Today, we’re going to make chicken and bow ties recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Bow Ties Recipe

Chicken and Bow Ties is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Bow Ties is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bow Ties:

  1. Make ready 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1 cubes
  2. Prepare 3 tablespoons butter
  3. Take 1 large white or yellow onion chopped
  4. Prepare 3-4 cloves garlic finely chopped (optional)
  5. Make ready salt and pepper
  6. Take 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
  7. Make ready 1 (15 oz) jar alfredo sauce
  8. Prepare 2 cups mozzarella cheese

Instructions to make Chicken and Bow Ties:

  1. Spray 8x 8 baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
  3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
  4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
  5. Put mixture in the prepared baking dish, cover with mozzarella.
  6. Bake for 20 minutes or until cheese is melted
  7. I serve this with salad and garlic bread.

So that’s going to wrap it up with this special dish chicken and bow ties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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