Eggplant Lasagna
Eggplant Lasagna

Hi, I am Joana. Today, I will show you a way to prepare eggplant lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Lasagna Recipe

Eggplant Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

  1. Get 2 medium eggplant peeled and sliced into 1/2 rounds
  2. Take 1 large zucchini shredded and drained
  3. Prepare 2 lb of ground beef
  4. Get 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Take 1 packages of goat cheese or feta
  6. Get 2 tbsp olive oil
  7. Prepare 2 Eggs beaten with tablespoon water
  8. Prepare 1/4 as needed Salt and pepper
  9. Take 1/2 each Parmesan cheese and breadcbs

Instructions to make Eggplant Lasagna:

  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread cb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

So that is going to wrap this up for this exceptional dish eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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