Pot Roast
Pot Roast

Hi, I am Joana. Today, I will show you a way to make pot roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pot Roast Recipe

Pot Roast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pot roast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

  1. Prepare 4 Pounds chuck boneless roast (well-marbled)
  2. Get 1 Cup red
  3. Get 2 Onions , large - sized , thickly sliced
  4. Prepare 3 Cups beef stock
  5. Prepare 4 Cloves garlic , peeled
  6. Get 4 Tablespoons olive oil
  7. Get 4 carrots , peeled and chopped
  8. Take 2 bay leaves
  9. Get To Taste kosher salt
  10. Get To Taste black pepper

Steps to make Pot Roast:

  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that is going to wrap it up for this special dish pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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